Niki segnit the flavour thesaurus5/26/2023 ![]() Toss through warm noodles - egg or rice - and serve with more peanuts scattered on top. ![]() Process a large bunch of coriander leaf with a tbsp ground nut oil, a tsp fish sauce, maybe a few mint leaves if you have them, some chilli and a squeeze of lime. ![]() Coriander Leaf and Peanut: Substitute coriander and peanut for basil and pine nuts and you have a delicious Vietnamese-style take on pesto. Come alive in the red-blooded company of beef, or more workaday tinned tuna, but left to their own devices can make a thrifty but classy soup. Here are a couple of randomly chosen entries: Celery and Dill: Like a couple of spry septuagenarians who still bother to find the right necklace for their frock, wear silver shoes to the theatre and are more than capable of a waspish, flirty conversation if given the attention they deserve. The result is a unique book that is full of quirky observations, practical information (hundreds of recipes are embedded in the narrative) and good jokes. She has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants - all in her quest for flavour pairings. "In this lively and exceptionally enjoyable book, Niki Segnit takes 160 popular ingredients and explores all the ways they might be combined in the kitchen. ![]() Auteur ken ik niet, maar de omschrijving klinkt top: Binnenkort komt er een boek uit over food pairing. ![]()
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